L'Atelier de Joel Robuchon

The best lunch ever. I had the most tender lamb ever. The desserts are too die for. I had to have two of them. They look so beautiful. They even had gold flakes on them. Do not miss this place if you are near the Mori Tower!!!

Even if the overall quality is slowly going down, it is still a great experience. Go for lunch, prices are lower, there is less people, and the food is essentially the same.Enjoy the experience

There are places that are earmarked. When someone travels to a city and there’s a restaurant by sir Joel Robuchon, I must go there. L’Atelier de Joel Robuchon in Roppongi Hills is one of those must-earmark places for fantastically formed French food.The restaurants is a warm red that immediately sets an aura of intimacy even if we were seated at the bar. The soup was a good starter, tomato with crunchy croutons. The main course I had, the lamb, I could have it again and again. The best lamb I’ve had in my 27 years of existence. The experience was what you’r expect from a world-renowned 5-star establishment. Great food, good service, and a saliva-inducing food story for a dinner with friends.

Food is tasty, and the service is next level. The manager, Julian, is one of the most professional workers I've ever had the pleasure of being served by, and he has a brilliant sense of humor too. So generous and kind, he geniuenly made my day.

Nice restaurant that can accept walk-ins for dinner. For the convenience, pricing, and slightly casual atmosphere. I love it a lot since it can be a good business or romantic dinner without breaking the bank. The food is quite nice but I wouldn’t say all items on the al la carte are equally worth it to try. Ask for recommendations on what peopel loved

Amazing meal! Both beautiful and delicious. Great service too.

An excellent restaurant (of course it is, it has 3 stars!) The food was delicious and the staff was very attentive and took care of every need we had. Also very friendly!An excellent experience.

Lovely meal, great atmosphere and excellent service oh and the best mash EVER.

Great experience.We set on the bar, the service was very good and professional.The food was very delicious.The Yaltogatsuo fish is recommended, goes very well with Robuchon’s famous mashed potatoes which was expectedly fabulous.

Consistently very good esp for convenience and price. Someone said it best its casual dining for rich people. I do wish they changed their menu more than seasonally.. only slight variation in the menu 2 months later between June and Aug.

No better price/taste/warm/welcome, in town...Tokyo.

My wife and I came here on our first trip to Japan together. Make sure to make a reservation prior to your visit. The restaurant website is simple to use and reservations can be made online in English. I had mistakenly made the reservation for the wrong date, but the staff at the restaurant were accommodating and allowed us to change our reservation on the spot. The service was intimate and staff were very friendly. The food is typical upscale French fare, but executed consistently and well. The lunch set menu is great and allows a good sampling of food. The lamb was especially exquisite as well as the desserts. The meal wasn’t memorable for any particular reason but overall it didn’t have any misses which I can’t say about even a 3-Michelin star restaurant.

Very pricey, as is expected of a 2 star michelin rated restaurant, but each and every plate was incredible, and the staff was very kind.Extremely recommended.